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A taste of India
In India, philosophy and food are inseparable and Indian hospitality is justifiably legendary.
A culinary tour is a different way of travelling to regions of India with interactions in urban cities and village life through the common thread of cuisine as it is through any other art or social activity.
Experience the Indian way of life through the traditional local cuisine that depend on the understanding of the country visited and make the travel richer and tastier!
Visits to private homes where you can cook or witness the cooking along with sympathetic housewives. The Indian kitchen is a place of sanctity and surprising simplicity. Visits to hotels for specialist cuisine’s that the chefs display through their skills. Curry tiffin’s and afternoon tea: culinary remnants of the colonial era can also be undertaken.
India’s amazingly versatile spices for masalas and medicines. Visits are made to spice markets to understand the meaning of spices and herbs and their use for health reasons as well.
From North Indian barbecue and Mughlai cuisine to South Indian fare, Ibex takes you on a journey sampling varied food, taking in diverse religions, cultures, languages and a way of life.
From North Indian barbecue and Mughlai cuisine to South Indian fare, we take you on a journey sampling varied cuisine and taking in diverse religions, cultures, languages and a way of life.
You may even have an opportunity to eat `Thali’, the traditional Gujarati meal in which you use your hands and pieces to chapati to eat curry and vegetable dishes from small bowls and a large metal plate, along with rice, lentils and pappadums.
Ibex takes you on a total experience of culture and fulfils your appetite and curries favor with your travel plans!